4 cups (32 ounces) 100% concord grape juice
2 cups (16 ounces) orange juice
2 packages Simply Organic Mulling Spice
2 cans (12 ounces each) ginger ale or lemon-lime soda
2 cups diced fruit (oranges, strawberries, peaches)
In a large glass or stainless steel container, add grape juice, orange juice and Mulling Spice. Cover and refrigerate overnight. Strain spiced juice into clean container or punch bowl. Add ginger ale. Garnish with fruit slices, serve over ice.
Makes 10 to 11 servings (1 cup)
Nutrition Facts:
As prepared, each serving contains 90 calories, 0 g of fat, 0 mg of cholesterol, 0 mg of sodium, 22 g of carbohydrates and 0 g of protein.
Ease of Preparation: Easy
Preparation Time: 24 hours
Cooking Time: None
Chef Suggests:
For a faster version, heat fruit juices to a boil in large soup pot. Turn off heat, add Mulling Spice, let sit 10 minutes. Cool in refrigerator. Strain and add remaining ingredients. Serve over ice. For an adult version, substitute one bottle (750 ml) red wine for grape juice.
For a stronger spice flavor, roughly grind mulling spice in a coffee or spice mill for no more than 5 to 10 seconds.