DID YOU KNOW?
Originating in Valencia, paella literally means “frying pan.” The pan used to cook paella is shallow and varies in diameter, depending on the serving size. Some pans can be quite large if the meal is prepared for families or ceremonies. The main ingredients should always include rice, saffron and oil; seafood and vegetables can be added as desired.
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GARLIC PASTA SAUCE MIX
Garlic is found in most cuisines, but it's indispensable in Italian dishes. Simply Organic® Garlic Pasta Sauce Mix, combines just the right mix of garlic, onion, sea salt, basil, oregano and black pepper so that any self respecting pasta won’t be placed on a dinner table without it.
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PAELLA WITH SAUSAGE AND SHRIMP
1/8 cup olive oil
1/2 pound sliced sausage, like chorizo
1/2 pound medium count (40 to 50 count) uncooked shrimp
2 cups water
2 tablespoons chicken flavored broth powder
8 to 10 strands of saffron
1 package Simply Organic Garlic Pasta Sauce Mix
1 can diced tomatoes (14.5 ounces)
2 cups instant rice
On medium-high heat, warm olive oil in a large skillet. Sauté sausage and shrimp in oil. Add water, broth, saffron and Garlic Pasta Sauce Mix and stir. Then add tomatoes and rice. Cover with lid and let simmer 15 to 20 minutes on low.
Makes 6 one-cup servings.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared, each serving contains 360 calories, 21 g of fat, 95 mg of cholesterol, 1010 mg of sodium, 24 g of carbohydrates and 20 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Chef Suggests:
Use brown rice; modify cook time and water as specified on the brown rice package.
Substitute chicken or add other seafood in place of the sausage.
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