DID YOU KNOW?
Pork producers today have significantly changed production methods to produce much leaner meat than 25 years ago. Better breeding and feeding of the hogs and a grading system that stimulates the meat packers to trim more of the external fat than they did in the past has resulted in leaner meat.
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PORK CHOPS WITH PLUM SAUCE
2 cups pitted (approx. ¾ pound) plums (fresh or canned)
¼ cup red wine or red wine cider
1 package Simply Organic Southwest Taco Seasoning Mix
2 pounds pork chops at least one inch thick
Preheat oven to 375 ° F. In a blender, combine washed plums, red wine or red wine cider and Simply Organic Southwest Taco Seasoning Mix. Puree until smooth, set aside. Preheat a large skillet on medium-high heat. Brown the pork chops on each side 2 to 3 minutes. Carefully place in a casserole dish large enough so chops are in single layer. Spread plum sauce on top of each chop. Place in oven and bake for 30 minutes or until pork is completely cooked.
Makes 10 servings.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared,
each serving contains 240 calories, 17 g of fat, 60 mg of cholesterol, 190 mg of sodium, 6 g of carbohydrates and 16 g of protein.
Ease of Preparation: Moderate
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Chef Suggests:
Top with brown sugar during the last five minutes of baking for extra sweet note.
Use organic ingredients when possible.
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