DID YOU KNOW?
This recipes call for cooking with high heat for a short amount of time, also known as searing. Salmon and other fish steaks are often served rare to medium rare. So don't be alarmed, if your fish is still pink in the center. If you prefer, you can always request "well done".
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FAJITA SEASONING MIX
In Tex-Mex cuisine, fajita is a generic term referring to grilled meat on a flour or corn tortilla. But there's nothing generic about a fajita made with Simply Organic® Fajita Seasoning Mix!
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SEARED SALMON
1 pound salmon fillets
1/4 cup olive oil
1 package Simply Organic Fajita Mix
Heat sauté pan on high heat. In a small mixing bowl, combine olive oil and Simply Organic Fajita Seasoning Mix. Pour onto a plate. Lay salmon flesh side down on plate to coat salmon or use a butter knife to spread seasoning on salmon. Carefully place salmon in pan, flesh side down, and cook 3 to 4 minutes or longer if you prefer salmon to be well done. Repeat with each fillet as space allows in pan.
Makes 5 servings.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared,
each serving contains 280 calories, 15 g of fat, 50 mg of cholesterol, 310 mg of sodium, 4 g of carbohydrates and 19 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Chef Suggests:
Serve with lemon wedge.
Use organic ingredients when possible.
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