wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Logo home
 
Couscous & Chickpeas

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 5 min

Servings: 6

From: Spice Savvy

Other Salads
Other Beans
Other Grains

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Couscous & Chickpeas

A perfect grain for summer salads, couscous is light and slightly sweet. Here, it nicely complements stronger tastes—from a good dose of spices, feta, and balsamic vinegar.

Ingredients
1 cup sundried tomatoes
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons parsley leaf
1 teaspoon oregano leaf
1/4 teaspoon sea salt
1/8 teaspoon coarse grind black pepper
1/8 teaspoon garlic powder
2 cups cooked coucous
1 cup cooked chickpeas
2  green onions, sliced
1/3 cup feta cheese, crumbled
Directions
Cover tomato with water in a small saucepan and bring to a boil. Remove from heat and let sit, covered, 15 minutes. Drain well. Chop.

Meanwhile, whisk oil, vinegar, and spices together in a small bowl to make dressing.

Combine couscous, chickpeas, onions, feta, tomatoes and dressing. Refrigerate until ready to serve.
 

Connect With Us:

Hide sitemap