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While there are references to cream cheese as far back as 1651, the first American cream cheese was reported to have been made by a dairyman in New York in 1872. ‘Philadelphia’ was co-opted as a brand name, as the city was considered to be the home of top quality food at the time.

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Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20 min

Servings: 20

From: Simply Organic Test Kitchen

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Crock pot Spinach Dip
Crock pot Spinach Dip

Ingredients
4 ounces Organic Valley Cream Cheese, room temperature
16 ounces Organic Valley Sour Cream
1 package Simply Organic Ranch Dip
2 cups fresh spinach, chopped
1 1/2 teaspoons Simply Organic Red Pepper Flakes
Directions
Preheat crock pot to high.

Place cream cheese in crock pot. In a bowl, mix sour cream, Ranch Dip, spinach, and red pepper flakes. Add to crock pot. Cook on high heat for 15 minutes. Stir until mixture is well blended.
Chef Suggestions
If fresh spinach isn't available, frozen chopped spinach could be used; squeeze out as much liquid as possible.

Serve with fresh vegetables, bread and/or crackers.

Salsa would be a great addition to this dip.
Nutrition Facts
As prepared, each serving contains 30 calories, 1.5g total fat, 5mg cholesterol, 120mg sodium, 2g total carbohydrate and 2g protein.
 

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