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Right-side Up Fruit Cake

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 25-30 min

Servings: 9

Recipe By: Frontier Files

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Other Simply Organic Baking Mixes

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Right-side Up Fruit Cake

Ingredients
1 package Simply Organic Cranberry Bread Mix
1/2 cup rolled oats
2  eggs
1/2 cup water
1 can (15-ounces) sliced and drained pineapple
Directions
Preheat oven to 350 degrees.

In a medium mixing bowl, combine Bread Mix and oats. Add eggs and water. Stir until moistened.

Pour into a lightly greased 11x7-inch baking pan. Arrange pineapple slices on top of batter.

Bake for 25 to 30 minutes or until center tests done with a toothpick or knife.

Chef Suggestions
You can use the drained pineapple juice from the can instead of water. If there is not a complete cup, add water to make the 1 cup required.

You may substitute pears or peaches instead of pineapple.

With some debate, rolled oats are considered safe for gluten-intolerable diets. If you prefer you may omit these from the recipe without any other changes to the ingredients or directions.
Featuring
Cranberry Bread Mix
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Simply Organic® Cranberry Bread Mix combines cinnamon with the intriguing warmth of allspice and wholesome brown rice flour to create flavor that never loses its appeal. The rich, fruity flavor of Cranberry Bread perfectly complements a Thanksgiving meal or holiday brunch.

Complete product information, including description, product ingredients and price.


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Cranberry Bread
Nutrition Facts
As prepared, each serving contains 180 calories, 2g total fat, 40mg cholesterol, 260mg sodium, 36g total carbohydrate and 4g protein.
 

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