Apple Spice Turnovers
1 package
Simply Organic Chai Spice Scone Mix 1 tablespoon
cornstarch or
potato starch 4 tablespoons unsalted butter, plus 1 (slightly melted) tablespoon
2 (slightly beaten) eggs
1 to 3 tablespoons milk
3/4 cup finely diced apples (about 2 medium apples)
1/4 to 1/2 cup rice flour, for rolling
Preheat oven to 350 degrees.
In a medium mixing bowl, combine Scone Mix and cornstarch or potato starch. Cut in 4 tablespoons of butter. Add eggs and stir. Add milk, one tablespoon at a time, to achieve a dough texture.
Knead dough using rice flour. Divide into 6 equal parts. Gently pat each portion to form a circle about 1/4-inch thick (thinner on the edges). Place on lightly greased cookie sheet.
In a small mixing bowl, combine apples and 1 tablespoon butter.
Place 2 tablespoons of apple mixture on each turnover and fold dough over, creasing the edges to seal.
Bake for 20 to 25 minutes.
Brush melted butter on turnovers during last few minutes of baking.
Serve with ice cream or whipped cream.
Featuring
Chai Spice Scone Mix
Simply Organic Chai Scone Baking Mix is a traditional dessert with a spicy new attitude. Carefully blended with warming cardamom and black pepper, a sassy touch of ginger and cloves, and just the right pinch of cinnamon, this unique flavor sensation will wake up your taste buds!
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As prepared, each serving contains 300 calories, 10g total fat, 90mg cholesterol, 320mg sodium, 47g total carbohydrate and 5g protein.
