Corn Casserole

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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 50 min

Servings: 12

Recipe By: Our Test Kitchen

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Corn Casserole

Ingredients

4 cups corn kernels
1/2 cup chopped onion
1 cup diced bell pepper
1 cup Organic Valley Milk
2 slightly beaten Organic Valley Eggs
1 cup Organic Valley Shredded Cheese
2 to 3 tablespoons Simply Organic Chicken Seasoning
1 cup cracker crumbs

Directions

Preheat oven to 350 degrees.

In a mixing bowl, combine corn, onion and bell pepper. Add milk and eggs and stir. Sprinkle in cheese and Seasoning. Mix well.

Spread in lightly greased 2-quart casserole dish. Top with cracker crumbs. Bake 40 to 50 minutes.

Featuring

Chicken Seasoning