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Cherry Scones

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 25-30 min

Servings: approx 8 round scones

Recipe By: Our Test Kitchen

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Cherry Scones

Ingredients
1 package Chai Spice Scone Mix
4 tablespoons butter
2  large eggs, slightly beaten
1 cup fresh and drained pitted cherries
2 1/2 tablespoons milk
Directions
Preheat oven to 350 degrees.

Cut butter into dry mix using pastry blender or criss-crossing two knives, until mixture looks like fine crumbs. Add eggs. Stir in cherries. Add milk one tablespoon at a time to moisten mixture to a cookie-dough texture.

Spoon dough in 2-inch mounds onto greased cookie sheet. Bake for 25 to 30 minutes, until bottoms of scones are lightly browned.
Chef Suggestions
Add 1/4 cup nuts to mix and follow directions above.

For sweetness, sprinkle still-hot scones with sugar.
Featuring
Chai Spice Scone Mix
Buy Now

Simply Organic Chai Scone Baking Mix is a traditional dessert with a spicy new attitude. Carefully blended with warming cardamom and black pepper, a sassy touch of ginger and cloves, and just the right pinch of cinnamon, this unique flavor sensation will wake up your taste buds!

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Chai Spiced Scones (Vegan)
Soy/Flax Chai Spice Scones (Vegan)
Nutrition Facts
As prepared, each serving contains 210 calories, 8g total fat, 70mg cholesterol, 240mg sodium, 31g total carbohydrate and 4g protein.
 

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