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Pecan Snowballs

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 12-15 min

Servings: 12

Recipe By: Karen Miles

From: Frontier Files

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Pecan Snowballs

Pecans are found in holiday pies, cakes, cookies, even main and side dish recipes. These cookies are rolled in confectioner’s sugar, and melt in your mouth, like pure snow.

Ingredients
1 cup butter
2  egg yolks
1 cup confectioner's sugar
2 teaspoons vanilla extract
2 cups flour, sifted
1/2 cup pecan pieces, chopped very fine
Directions
Preheat oven to 350 degrees.

Cream butter and egg yolks. Add 1/2 cup of the confectioner’s sugar, vanilla extract, and sifted flour. Stir in pecan pieces.

Roll batter into 1 inch balls and place on ungreased cookie sheet.

Bake until bottoms are lightly browned, about 12 to 15 minutes.

Cool on cooling rack, then roll in remaining confectioner’s sugar to coat.
Nutrition Facts
As prepared, each serving contains 290 calories, 20g total fat, 75mg cholesterol, 0mg sodium, 27g total carbohydrate and 3g protein.
 

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