Deviled Eggs

Did you Know?

Around 1868, the William Underwood Company began experimenting with a new product created from ground ham blended with hot seasoning. They dubbed the seasoning process "deviling." The term "deviled" has evolved to refer to a number of foods (such as eggs) puréed with hot spices, particularly Dijon mustard.

You Might Also Like

Simply Organic Dill Weed
Simply Organic Mustard Seed, Yellow
Simply Organic Paprika

Ease of Preparation: Easy

Preparation Time: 20 min

Servings: 15

Recipe By: Our Test Kitchen

Other Appetizers & Snacks
Other Side Dishes
Other Simply Organic Dip Mixes

print version

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS

Join our email list

STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Deviled Eggs

Use our Spinach Dip Mix to create these devilishly delicious treats.

Ingredients

18 hard-boiled large Organic Valley Eggs
1 cup Organic Valley Sour Cream
1 package Simply Organic Spinach Dip Mix
4 tablespoons diced dill pickles or 1 tablespoon Simply Organic Dill Weed

Directions

Peel eggs and slice in half. Remove yolks.

Place yolks in medium mixing bowl and combine with sour cream, Dip Mix, and diced dill pickles or dill weed. Cream mixture and spoon into each egg half.

Chill until ready to serve.

Chef Suggestions

Substitute Organic Valley Yogurt in place of Sour Cream.

Featuring

Spinach Dip