wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Logo home
 
Sautéed Celery

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5-10 min

Servings: 4

Recipe By: Shelley Ann Smith

From:  The Fibromyalgia Cookbook
Used with permission of Cumberland House Publishing

Other Side Dishes

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Sautéed Celery

Ingredients
1  bunch celery, cut into diagonal slices
2 tablespoons extra virgin olive oil
1  bay leaf
1 teaspoon dried thyme
 fresh ground pepper
Directions
In a large skillet heat the olive oil and cook the celery and remaining ingredients for about 5 minutes.

Discard the bay leaf and serve.
 

Connect With Us:

Hide sitemap