Did you Know?
Searing is the term for cooking with high heat for short amount of time. Salmon and other fish steaks are often prepared this way, then served rare to medium rare. So don't be alarmed if your fish is still pink in the center. If you prefer, you can always request "well done."
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Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 10 min
Servings: 5
Recipe By: Kendall McFarland
From: Our Test Kitchen
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