Pork

Did you Know?

Pork producers of today have significantly changed production methods to produce much leaner meat than 25 years ago. Better breeding and feeding of the hogs, and a grading system that encourages the meat packers to trim more of the external fat than in the past has resulted in leaner meat.

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Ease of Preparation: Moderate

Preparation Time: 15 min

Cook Time: 33 min

Servings: 10

Recipe By: Kendall McFarland

From: Our Test Kitchen

Other Main Dishes
Other Meat
Other Simply Organic Southwest Mixes

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Pork Chops with Plum Sauce

Ingredients
2 cups pitted (approx. ¾ pound) plums (fresh or canned)
1/4 cup red wine or 1/4 cup red wine cider
1 package Simply Organic Southwest Taco Seasoning Mix
2 pounds pork chops (at least one-inch thick)
Directions
Preheat oven to 375 degrees. In a blender, combine washed plums, red wine or red wine cider and Simply Organic Southwest Taco Seasoning Mix. Pureé until smooth, set aside.

Preheat a large skillet on medium-high heat. Brown the pork chops on each side 2 to 3 minutes. Carefully place in a casserole dish large enough so chops are in single layer. Spread plum sauce on top of each chop. Place in oven and bake for 30 minutes or until pork is completely cooked.
Chef Suggestions
Top with brown sugar during the last 5 minutes of baking for extra sweet note.
Featuring
Southwest Taco
Pork Chops with Plum Sauce

You'll get wrapped up in the flavor of Simply Organic® Southwest Taco Mix -- it's spicy, but won't scorch your palate.

Click here for complete product information, including description, product ingredients and price.


More Delicious Recipes
Nutrition Facts
As prepared, each serving contains 240 calories, 17g total fat, 60mg cholesterol, 190mg sodium, 6g total carbohydrate and 16g protein.
 
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