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Homemade Mac and Cheese

Ease of Preparation: Easy

Preparation Time: 2 min

Cook Time: 10 min

Servings: 1

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Homemade Mac and Cheese

Ingredients
1 cup macaroni noodles
1 tablespoon butter
2 tablespoons Frontier Cheddar Cheese Soup Mix
1 tablespoon milk
Directions
Cook and drain noodles. Add butter, Cheddar Cheese Soup Mix and milk. Stir well and serve.
Nutrition Facts
As prepared, each serving contains 330 calories, 7g total fat, 15mg cholesterol, 600mg sodium, 54g total carbohydrate and 12g protein.
 

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