French Onion Rings
1 large white onion
2 cups buttermilk
1 cup all-purpose flour
1 package
Simply Organic French Onion Dip mix canola oil for frying
Thinly slice onion and place rings in a 9x13-inch baking dish.
Pour buttermilk over onions so all are covered, and let sit for 30 minutes.
Combine dry ingredients and set aside.
Pour canola oil in a wide shallow pan, 2 inches in height. Heat oil to 375 degrees.
Grab a handful of onions with tongs and dip into the dry mixture, shake off excess, and carefully drop into hot oil.
Fry for a few minutes until golden brown and place on a plate with a paper towel. Serve hot.
For more onion flavor, add another half package of Simply Organic French Onion Dip to the dry mix.
Cook a few minutes more and add to green bean casserole recipes calling for fried onions.
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As prepared, each serving contains 360 calories, 19g total fat, 10mg cholesterol, 500mg sodium, 35g total carbohydrate and 12g protein.