wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Logo home
 
Exotic Spice Cookies with Cardamom, White Chocolate, and Ginger

Ease of Preparation: Easy

Preparation Time: 25 min
chill 20 minutes

Cook Time: 20 min

Servings: makes 12 large cookies

Recipe By: Camilla V. Saulsbury

From:  The Ultimate Shortcut Cookie Book
Used with permission of Sourcebooks

Other Desserts

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*


STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Exotic Spice Cookies with Cardamom, White Chocolate, and Ginger

At once sophisticated and homey, this spicy little cookie will surprise and delight. A hot cup of tea is the perfect accompaniment.

Ingredients
1 roll (16.5-ounce) refrigerated sugar cookie dough, softened
1/4 cup packed dark brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/4 teaspoon ground coriander
1 cup (6 ounces) white chocolate chips
3/4 cup chopped macadamia nuts
3/4 cup finely chopped crystallized ginger
glaze
1/2 cup powdered sugar
1/8 teaspoon ground cardamom
1 tablespoon milk
Directions
Break up the cookie dough into a large bowl. Sprinkle the brown sugar, cinnamon, 1/2 teaspoon cardamom, ground ginger, coriander, white chocolate, macadamia nuts, and crystallized ginger over dough. Mix well with fingers until blended. Chill 20 minutes.

Preheat oven to 350°F.

Drop dough by 1/4-cupfuls 3 inches apart on an ungreased cookie sheet.

Bake for 13 to 17 minutes or until edges are golden brown. Cool for 2 minutes on cookie sheets. Transfer cookies to cooling racks and cool completely.

Combine the powdered sugar, 1/8 teaspoon cardamom, and enough of the milk to blend for drizzling consistency in a small bowl. Drizzle glaze over cooled cookies. Let stand until glaze is set.

Makes 12 large cookies.
 

Connect With Us:

Hide sitemap