Did you Know?
Risotto is a traditional Italian rice dish. Its origins are in Northern Italy, where rice paddies are abundant. Risotto needs to be made following the established process; otherwise the dish is merely a rice dish. The main feature of a risotto dish is the maintenance of starch at the end of cooking that binds the grains together as a cream.
Ease of Preparation: Moderate
Preparation Time: 5 min
Cook Time: 20-30 min
Recipe By: Our Test KitchenOther Side Dishes
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