Did you Know?
Salsa may refer to any type of sauce. In the U.S., it usually refers to the spicy, often tomato-based, hot sauces typical of Hispanic cuisine, particularly those used as dips. Other types of salsa include: salsa cruda ("raw sauce") also known as pico de gallo; salsa verde, a green sauce; salsa negro, made from dried chilies, oil and garlic; and salsa ranchera, made with tomatoes, various chilies, and spices.
Simply Organic Fajita Seasoning
Simply Organic Spicy Steak Seasoning
Ease of Preparation: Easy
Preparation Time: 15 min
Recipe By: Kendall McFarland
From: Our Test Kitchen
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