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Mississippi Delta Dip

Ease of Preparation: Easy

Preparation Time: 15 min

Servings: 12

Recipe By: Alice Kitzman

From: Frontier Files

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Other Cajun & Creole
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Mississippi Delta Dip

Ingredients
2 tablespoons spinach flakes
2 tablespoons Frontier Cajun Seasoning
4 ounces cream cheese, softened
24  wheat wafers (Triscuits)
Directions
Reconstitute spinach flakes (or may use fresh chopped spinach).

Meanwhile, mix Cajun Seasoning with cream cheese until creamy smooth. Add drained spinach flakes and mix thoroughly.

Spread on wafers. Serve open-faced at room temperature.


Chef Suggestions
Garnish with shredded cheese, carrot curls, parsley, cucumber slices, or tomato tidbits.
Serve in a bread bowl.
Nutrition Facts
As prepared, each serving contains 70 calories, 3.5g total fat, 5mg cholesterol, 95mg sodium, 8g total carbohydrate and 2g protein.
 

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