Did you Know?
Cornmeal pizza dough is most frequently associated with Chicago-style deep-dish pizza. A never-ending debate persists over who created the deep-dish Chicago pizza—but its place of origin is undisputed. It was created in 1943 at Pizzeria Uno, at the corner of Ohio Street and Wabash Avenue in Chicago, either by Ike Sewell, the former football player and founder of Uno, or Rudy Malnati, Ike’s chef.
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 20 min
Recipe By: Our Test KitchenOther Main Dishes
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