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Stuffed Chicken Breast
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Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 30-40 min

Servings: 4

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Other Grilled Food
Other Poultry

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Stuffed Chicken Breast

Baked or grilled chicken breasts with a gourmet touch

Ingredients
4  chicken breasts (approximately 2 pounds)
1 cup finely chopped cauliflower
1 cup shredded cheddar cheese
3 tablespoons milk
2 teaspoons Frontier Yakima™ Applewood Smoked Sea Salt (divided)
Directions
Preheat oven to 375°. Tenderize chicken breast and flatten in order to stuff and fold.

In a mixing bowl, combine cauliflower, cheese, milk and 1 teaspoon Frontier Applewood Smoked Sea Salt. Scoop cheese mix onto each chicken breast, fold and seal with toothpicks. Sprinkle the remaining salt on top.

Place in oven-safe baking dish and bake 30 to 40 minutes until chicken is completely done.
Chef Suggestions
Instead of baking, wrap each breast in foil and grill.
Featuring
Yakima™ Applewood Smoked Sea Salt
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Nutrition Facts
As prepared, each serving contains 310 calories, 5g total fat, 140mg cholesterol, 1290mg sodium, 2g total carbohydrate and 1g protein.
 

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