Fruit Brunch Cups

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Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 25-35 min

Servings: 10

From: Our Test Kitchen

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Fruit Brunch Cups

Vegetarian and sweet, these brunch bites are easy to make and perfect for entertaining.

Ingredients

10 (7-inch) flour tortillas
1 package (8 ounces) light cream cheese, slightly melted
4 large eggs
1 package Simply Organic Fruit Dip Mix
1/3 cup finely diced pineapple, drained well

Directions

Preheat oven to 200 degrees.

Warm tortilla shells in microwave until easy to bend, about 30 seconds. Carefully fold shells and place into large-holed muffin pan or separate muffin cups. Place in oven and bake 5 minutes.

Meanwhile, in a large mixing bowl, blend cream cheese and eggs together. Blend in Simply Organic Fruit Dip Mix, then pineapple.

Remove tortillas from oven and turn heat to 300 degrees. Fill each shell with approximately 1/4 cup mix. Return to oven and bake 20 to 30 minutes or until eggs set up.

Featuring

Fruit Dip