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Ease of Preparation: Easy
Preparation Time: 5 min
Servings: seasons one pound of meat
Recipe By: Keith Biggs
From: Author Contribution
Ease of Preparation: Easy
Preparation Time: 5 min
Servings: seasons one pound of meat
Recipe By: Keith Biggs
From: Author Contribution
New Orleans taste delivered to your kitchen.
A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres. For mildest flavor, choose the Spanish variety; for a bit more more pizzazz, go Hungarian.
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