wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Logo home
 
Crunchy Sesame Chicken Wings

Ease of Preparation: Easy

Preparation Time: 15-20 min

Cook Time: 50-60 min

Servings: makes 20 wings

Recipe By: Lucinda Scala Quinn

From:  Mad Hungry
Used with permission of Artisan

Other Appetizers & Snacks
Other Poultry

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*


STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Crunchy Sesame Chicken Wings

For us wing-lovers, wings -- as a main dish or snacking food -- are pure heaven. I especially like when the wing tip is extra crispy and I can chew it down to the end, like a potato chip. My husband started cutting them off and cooking them separately to snack on, which also allows more wings to fit on a baking sheet. Wings can also be separated in 2 for smaller portions, detaching the drumette at the joint. Serve with a bottle of hot sauce at the table.

Ingredients
20  chicken wings
3  large eggs, beaten
2 teaspoons vegetable oil
1/2 cup sesame seeds
1/2 cup all-purpose flour
2 teaspoons coarse salt
1/4 teaspoon cayenne pepper
1/2 cup fresh bread crumbs
2 to 3 cloves garlic, minced
 hot sauce, for serving
Directions
Preheat the oven to 375°F. Place the chicken wings in a large bowl. Add the eggs and toss to coat. Line a large rimmed baking sheet with baking parchment, or coat the pan with oil.

In a small bowl, combine the sesame seeds, flour, salt, cayenne, bread crumbs, and garlic. Dip each wing into the sesame mixture to fully coat. Place the coated wings side by side on the prepared baking sheet.

Bake for 30 minutes and increase the temperature to 400°F. Cook until the wings are golden brown and sizzling, 20 to 30 more minutes. Immediately remove the wings from the baking sheet while hot. Serve with hot sauce.
 

Connect With Us:

Hide sitemap