Spinach Crock Pot Dip

Did you Know?

While there are references to cream cheese as far back as 1651, the first American cream cheese was reported to have been made by a dairyman in New York in 1872. ‘Philadelphia’ was co-opted as a brand name, as the city was considered to be the home of top quality food at the time.

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Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 15 min

Servings: Makes about 3 cups or 24 servings

From: Our Test Kitchen

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Spinach Crock Pot Dip

This yummy appetizer is a simple way to celebrate organic.

Ingredients

4 ounces Organic Valley Cream Cheese, room temperature
16 ounces Organic Valley Sour Cream
1 package Simply Organic Ranch Dip
2 cups fresh spinach, chopped
1 1/2 teaspoons red pepper flakes

Directions

Preheat crock pot to high.

Place cream cheese in crock pot. In a separate bowl, mix sour cream, Ranch Dip, spinach, and red pepper flakes. Add to crock pot. Cook on high heat for 15 minutes. Stir until mixture is well blended.

Chef Suggestions

If fresh spinach isn't available, frozen chopped spinach could be used; squeeze out as much liquid as possible.

Serve with fresh vegetables, bread and/or crackers.

Salsa would be a great addition to this dip.

Featuring

Ranch Dip Mix

Dig in and saddle up for delicious, well-rounded ranch flavor. This all-American classic — created by a California dude ranch owner while living in Alaska — is so versatile it can be used as a dip, dressing or ingredient in many recipes.

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Nutrition Facts

As prepared, each serving contains 60 calories, 5g total fat, 15mg cholesterol, 130mg sodium, 2g total carbohydrate and 2g protein.