Did you Know?
The modern waffle originated from Middle Age wafers—very light thin crisp cakes baked between wafer irons. The batter was a barley and oat mixture, not the typical white flour used today. Wafers were sold by street vendors called waferers.
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Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 10 min
Servings: Makes 16 waffles
From: Organic Valley Test Kitchen
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