Cajun Egg Skillet
The jambalaya seasoning in this dish perfectly complements the eggs and sausage to create an irresistible morning treat.
1/2 pound sausage
1/2 cup chopped onion & bell pepper mixture
6 eggs
1/2 cup milk
1 package
Simply Organic Jambalaya Seasoning Mix 1/4 cup shredded cheese
In a large skillet, cook sausage and onion/pepper mixture.
Meanwhile, in a bowl, combine eggs, milk, and Jambalaya Seasoning Mix.
When meat mixture is thoroughly cooked, add egg mixture. Cook over medium heat. As the eggs begin to set, gently stir the mixture. Continue to cook and occasionally stir until eggs are completely set. Remove from heat. Sprinkle with cheese.
Use as a filling for breakfast burritos.
Serve with a side of salsa.
Add a dash or two of
cayenne or
chili powder to really spice up the dish. Top with a twist or two of
Grind to a Salt.
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As prepared, each serving contains 250 calories, 19g total fat, 220mg cholesterol, 790mg sodium, 5g total carbohydrate and 14g protein.
