Red Bean & Rice Burritos
What could be better than melding the “cool” tastes of New Orleans with the spicy flavors of the Southwest? We couldn’t think of anything either! This fabulous fusion of cuisines creates an unforgettable taste combination.
1 can (15 ounces) red beans
1 package
Simply Organic Red Bean Seasoning Mix 1 cup cooked rice
6 tortillas (7-8 inches each)
1/2 cup shredded Cheddar Jack cheese
Combine beans and seasoning in a small saucepan. Place over medium heat until thoroughly warmed, stirring occasionally.
Stir in rice. Continue to cook over medium heat until entire mixture is heated.
Divide mixture evenly among tortillas. Top with cheese. Roll up burrito style.
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As prepared, each serving contains 280 calories, 7g total fat, 10mg cholesterol, 690mg sodium, 44g total carbohydrate and 10g protein.
