Spicy Hummus
Our hummus recipe melds flavors from the "Big Easy" with those from Asia to create a delightfully delicious hummus that will leave family and friends humming a Dixieland jazz tune.
1 can (15 ounces) chickpeas (garbanzo beans)
2 tablespoons
lemon juice 1 tablespoon tahini
1 tablespoon olive oil
1 package
Simply Organic Black Bean Seasoning Mix 1/2 teaspoon
crushed red pepper Drain chickpeas, reserving liquid.
Combine chickpeas, lemon juice, tahini, olive oil, and Black Bean Seasoning Mix in a blender or food processor. Add ½ cup of the reserved liquid. Blend for 3 to 5 minutes on low until thoroughly mixed and smooth. Gradually add a little more liquid as needed to reach desired consistency.
Place in serving bowl. Garnish with crushed red pepper. Serve immediately or refrigerate for up to 3 days.
Serve with pita bread, bagel chips, or carrots.
Use as a sandwich spread.
Add additional olive oil if hummus appears too dry.
Featuring
More Delicious Recipes
As prepared, each serving contains 60 calories, 2g total fat, 0mg cholesterol, 200mg sodium, 8g total carbohydrate and 2g protein.
