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Vegan Vanilla Cake

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20-25 min

Servings: 6

Recipe By: Our Test Kitchen

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Other Simply Organic Baking Mixes

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Vegan Vanilla Cake

Ingredients
5 tablespoons vegan butter-flavored spread, melted
2 tablespoons unsweetened, smooth applesauce
3/4 cup water
1 to 1 1/2 teaspoons vanilla extract
1 package Simply Organic Golden Vanilla Cake Mix
2 tablespoons gluten-free flour
Directions
Preheat oven to 350 degrees. Grease an 8-inch cake pan.

In a large mixing bowl, combine butter-flavored spread, applesauce, water, and vanilla extract. Add contents of cake mix package and flour. Stir until evenly combined.

Pour into prepared pan. Bake 20 to 25 minutes or until center tests done with a toothpick. Cake will begin to pull away from sides of pan.
Featuring
Golden Vanilla Cake Mix
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Nutrition Facts
As prepared, each serving contains 270 calories, 10g total fat, 0mg cholesterol, 340mg sodium, 43g total carbohydrate and 2g protein.
 

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