wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Logo home
 
Baked Tomatoes
You Might Also Like
Frontier Alder Smoked Salt
Frontier Hawaiian Black Sea Salt
Frontier Himalayan Pink™ Salt

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 25 min

Servings: 8

Recipe By: Our Test Kitchen

Other Appetizers & Snacks
Other Side Dishes
Other Italian

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Baked Tomatoes

Ingredients
4  large red tomatoes
1 teaspoon garlic granules
1 teaspoon Frontier Hawaiian Red Salt (about 12 cranks on the fine setting)
1/2 teaspoon Tellicherry black peppercorns, cracked
2 teaspoons rubbed sage leaf
4 teaspoons grated Parmesan cheese
Directions
Preheat oven to 375 degrees.

Cut tomatoes in half, and then use a paring knife to remove the rest of the stem from the inside of the tomato. Place tomatoes cut side up in a glass baking dish.

Mix garlic granules, salt, black pepper, and sage leaf together in a small bowl. Fill tomatoes with herb mixture, then top tomatoes with Parmesan cheese (1 teaspoon per tomato).

Bake for 15 to 25 minutes, until cheese is golden and tomatoes are heated all the way through.
Chef Suggestions
For a summertime treat, grill tomatoes cut side up for 4 to 6 minutes over medium heat, until cheese is golden and tomatoes are heated all the way through.
Featuring
Hawaiian Red Sea Salt
Buy Now

Complete product information, including description, product ingredients and price.


More Delicious Recipes
Peach Chutney
Nutrition Facts
As prepared, each serving contains 20 calories, g total fat, mg cholesterol, 290mg sodium, 4g total carbohydrate and 1g protein.
 

Connect With Us:

Hide sitemap