Mexican Black Bean Salsa

You Might Also Like

Frontier Alder Smoked Salt
Frontier Hawaiian Red Sea Salt
Frontier Himalayan Pink™ Salt

Ease of Preparation: Easy

Preparation Time: 10 min
plus 30 minutes refrigeration

Servings: makes about 4 cups

Recipe By: Our Test Kitchen

Other Appetizers & Snacks
Other Side Dishes
Other Mexican
Other Beans

print version

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Mexican Black Bean Salsa

Ingredients

1 cup canned corn, drained
1 cup canned black beans, drained
1 cup diced fresh tomatoes
1/2 cup diced red bell pepper
1/4 cup chopped green onions (use tops & bulbs)
1 tablespoon cilantro
1/3 cup lime juice
1 teaspoon Frontier Hawaiian Black Salt
1/2 teaspoon medium-grind black pepper
1/4 teaspoon cayenne
1/2 teaspoon garlic granules
1 tablespoon extra virgin olive oil

Directions

Mix corn, black beans, tomatoes, red bell pepper and green onions in a large bowl.

In a small bowl, mix cilantro, lime juice, black salt, black pepper, cayenne, garlic granules and olive oil together. Pour this marinade over the vegetable mixture and stir to coat.

Cover and chill in a refrigerator for 30 minutes before serving, stirring occasionally during chill time.

Chef Suggestions

Serve with your favorite tortilla chips for a healthy and delicious snack.

For a spicier salsa, add more cayenne.

Featuring

Hawaiian Black Sea Salt