wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Logo home
 
Sea Salt and Italian Herb Roasted Potatoes
You Might Also Like
Frontier Alder Smoked Salt
Frontier Hawaiian Black Sea Salt
Frontier Hawaiian Red Sea Salt
Frontier Himalayan Pink™ Salt

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 25 min

Servings: 4

Recipe By: Our Test Kitchen

Other Side Dishes
Other Italian

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Sea Salt and Italian Herb Roasted Potatoes

These easy-to-make potatoes are a perfect side dish for your next Italian-style dinner. The herbs balance the salt and pepper to give this dish a mild yet delicious flavor.

Ingredients
1 pound baking potatoes
1 tablespoon extra virgin olive oil
1 teaspoon Frontier New Zealand Sea Salt (about 32 cranks on the fine setting)
1/2 teaspoon medium-grind black pepper
1/2 teaspoon garlic granules
1/2 teaspoon marjoram leaf
1/2 teaspoon thyme leaf
1/2 teaspoon parsley flakes
Directions
Preheat oven to 425 degrees.

Remove skins and dice potatoes into bite-size pieces. Toss in large bowl with olive oil, salt, and pepper.

Transfer potatoes to a large, glass baking dish and spread into a single layer. Roast potatoes for 20 minutes.

Toss potatoes with garlic, marjoram, thyme and parsley, and then roast for 5 more minutes.
Featuring
New Zealand Sea Salt
Buy Now

Complete product information, including description, product ingredients and price.


More Delicious Recipes
Orange Salt and Pepper Chicken
Nutrition Facts
As prepared, each serving contains 120 calories, 3.5g total fat, 0mg cholesterol, 660mg sodium, 20g total carbohydrate and 2g protein.
 

Connect With Us:

Hide sitemap