wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Logo home
 
Basil Shortcakes

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 8-12 min

Servings: 6

Recipe By: Our Test Kitchen

Other Breads
Other Breakfast & Brunch
Other Desserts

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*


STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Basil Shortcakes

Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons dried basil
4 tablespoons unsalted butter (½ stick), cold and cubed
1/2 cup milk
Directions
Preheat oven to 425 degrees and spray a baking sheet lightly with non-stick spray.

Sift flour, sugar, baking powder and salt into a large bowl. Stir in basil.

Blend butter into dry ingredients with a pastry blender until the mixture resembles a coarse meal. Slowly add milk, stirring to incorporate until the mixture forms a sticky dough.

Drop large spoonfuls (about ½ cup each) of batter onto the baking sheet. Bake for 8 to 12 minutes, until biscuits are golden brown.

Remove from oven and let cool.
Chef Suggestions
Pair with our Sweet and Savory Strawberries and a dollop of Whipped Topping with a Twist to create a savory strawberry shortcake.
Featuring
Basil Leaf, Sweet Imported
Buy Now

Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains. It's even earned a place next to oregano on pizzas.

Complete product information, including description, product ingredients and price.

Nutrition Facts
As prepared, each serving contains 170 calories, 8g total fat, 20mg cholesterol, 250mg sodium, 22g total carbohydrate and 3g protein.
 

Connect With Us:

Hide sitemap