Balti Coconut Curry
1 pound shrimp, peeled and precooked
2 tablespoons lime juice
1 tablespoon + 2 teaspoons Frontier Balti Curry Seasoning
3/4 cup coconut milk
2 tablespoons vegetable oil
1 1/2 cups chopped red onion
1 cup chopped green pepper
1/2 teaspoon coarse black pepper
1/2 teaspoon sea salt
Place shrimp in a bowl. Add lime juice and 1 tablespoon Balti Seasoning. Let marinate for 30 minutes.
Mix 2 teaspoons Balti Seasoning with coconut milk. Set aside.
Heat oil in a wok or skillet to medium heat. Add onions and peppers and cook until soft. Add the black pepper and salt and continue to cook until the onions and peppers are browned.
Add marinated shrimp to the pan, and let cook for about 1 minute. Add coconut milk mixture to the pan. Bring to a boil, turn down heat, and let simmer for about 10 minutes, or until desired thickness is reached.
Serve over rice.
Add red or yellow peppers, or any other desired vegetable for a more colorful dish.
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As prepared, each serving contains 230 calories, 14g total fat, 145mg cholesterol, 780mg sodium, 10g total carbohydrate and 18g protein.