Balti Curry Chicken

Ease of Preparation: Easy

Preparation Time: 5 min
3 hrs to marinate

Cook Time: 20 min

Servings: 4

Recipe By: Our Test Kitchen

Other Indian
Other Frontier Blends
Other Poultry

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Balti Curry Chicken

Ingredients

2 tablespoons water
2 tablespoons Frontier Balti Curry Seasoning
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon vegetable oil

Directions

Make a paste of water and Balti Curry Seasoning and use to marinate chicken for at least 3 hours or overnight (place in the refrigerator).

Heat oil in pan. When oil is hot, stir fry chicken until cooked thoroughly.

Chef Suggestions

Serve over rice.

Add vegetables such as peppers, onions, or broccoli for even more flavor.

Substitute pork, beef, turkey or tofu for chicken.

Featuring

Balti Curry Seasoning