Balti Curry Potato Salad

Ease of Preparation: Moderate

Preparation Time: 10 min
plus 1 hr refrigeration

Servings: 8

Recipe By: Our Test Kitchen

Other Salads
Other Side Dishes
Other Frontier Blends

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Balti Curry Potato Salad

Ingredients

Salad

2 pounds potatoes, cooked, peeled and diced
2 hard-boiled eggs, diced
1/4 cup finely diced red onion
1/4 cup sweet pickle relish
3/4 cup mayo
2 teaspoons Frontier Balti Curry Seasoning
1/4 teaspoon fine sea salt
1/4 teaspoon black pepper coarse grind

Garnish

1 hard-boiled egg, sliced
1/4 teaspoon black pepper coarse grind
1/4 teaspoon Frontier Balti Curry Seasoning

Directions

In a large mixing bowl, place potatoes, eggs, onion, and pickle relish.

In a small bowl, mix mayo, Curry Seasoning, salt, and pepper until fully combined. Add to the large bowl and carefully fold mayo mixture into potato mixture.

Once combined, top with the sliced egg, and sprinkle pepper and Curry Seasoning on top.

Chill in refrigerator for an hour before serving.

Chef Suggestions

Add celery or more onion for extra flavor.

Add cooked meat for a complete meal solution.

To kick up the heat, add more Balti Seasoning.

Featuring

Balti Curry Seasoning