Ras El Hanout Dry Meat Rub

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 15-20 min

Servings: 4

Recipe By: Our Test Kitchen

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Ras El Hanout Dry Meat Rub

Spice up your back yard grill with something a little out of the ordinary.

Ingredients

2 teaspoons Frontier Ras El Hanout Seasoning Mix
1 pound boneless, skinless chicken breast

Directions

Rub the Seasoning Mix on the chicken.

Bake or grill the chicken until thoroughly cooked (about 15 to 20 minutes, depending on the thickness).

Chef Suggestions

Use pork, steak, tofu or fish instead of chicken for a different meal option.

Nutrition Facts

As prepared, each serving contains 130 calories, 3g total fat, 75mg cholesterol, 170mg sodium, 1g total carbohydrate and 24g protein.

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