Ras El Hanout Rice

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20 min

Recipe By: Our Test Kitchen

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Ras El Hanout Rice

Transform ordinary rice into a delightful side dish with a little kick!

Ingredients

2 cups water
1 cup uncooked dry long-grain white rice
1 1/2 teaspoons Frontier Ras El Hanout Seasoning Mix

Directions

Bring water to a boil.

Stir in rice & Ras El Hanout Seasoning. Cover, reduce heat, & simmer until rice is tender, 18 to 20 minutes.

Serve hot.

Chef Suggestions

Substitute couscous for rice.

Add golden raisins, walnuts, and/or apricots.

Nutrition Facts

As prepared, each serving contains 170 calories, 0g total fat, 0mg cholesterol, 40mg sodium, 37g total carbohydrate and 3g protein.

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