Tagine Peach Cobbler

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 40 min

Servings: 8

Recipe By: Our Test Kitchen

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Tagine Peach Cobbler

Ingredients

Fruit Layer

4 cups peeled, sliced peaches
1/4 cup sugar
1 1/2 teaspoons Frontier Tagine Seasoning
2 tablespoons tapioca granules

Cobbler Topping

1 cup flour
1 1/2 teaspoons baking powder
1/2 cup sugar
4 tablespoons butter, melted
1/2 cup milk

Directions

Preheat oven to 350 degrees.

Combine all of the fruit-layer ingredients in a large bowl. Pour into an 11x7-inch baking dish.

In a medium-sized bowl, combine flour, baking powder, and sugar. Add melted butter. Stir until uniformly mixed (dough will form small, pea-sized pieces). Add milk. Stir until uniform. Spoon dollops of batter over fruit.

Bake for about 40 minutes or until cobbler is golden brown and fruit is bubbly.

Chef Suggestions

Serve with vanilla ice cream.

Featuring

Tagine Seasoning