Spicy Bacon Grilled Cheese Explosion
This grilled cheese is a spicy, tangy explosion of flavor.
Organic Valley Butter 2 slices sourdough bread
wasabi mayonnaise
2 slices
Organic Valley American Cheese Singles dash
Simply Organic Cayenne Pepper 1 slice
Organic Prairie Chicken Breast, cooked and sliced
1 strip
Organic Prairie Bacon, cooked crispy
1/2 small red onion, thinly sliced
1/2 small Granny Smith apple, thinly sliced
fresh basil leaves
Butter one side of each slice of bread and place on griddle or panini press, buttered side down.
Spread mayonnaise, and put a slice of cheese on each piece of bread. Sprinkle cayenne on cheese. Place chicken, bacon, onion, apple, and basil on one piece of bread. Top with remaining piece.
Grill sandwich over medium heat until browned on both sides and cheese is melted. Cut and serve immediately. Remove from griddle or panini press. Slice in half and enjoy!
Featuring
Cayenne Cayenne
This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip.
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