wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Logo home
 
Mexican Cheese Pie

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 1 hr

Servings: 6

Recipe By: Gary Landgrebe

From:  Tofu Goes West
Used with permission of Fresh Pr; 1st ed edition

Other Main Dishes
Other Vegetarian Main Dishes
Other Mexican

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*


STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Mexican Cheese Pie

Ingredients
1 1/2 pounds tofu
1 cup buttermilk
6 ounces tomato paste
1 tablespoon honey
2  eggs
1 1/4 teaspoons salt
1/2 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon coriander powder
1/4  cayenne
2 tablespoons flour
2 tablespoons onion flakes
1 1/2 cups grated cheddar cheese
1/4 cup grated Parmesan cheese
2 cups grated Monterey Jack cheese
4 1/2 ounces chopped black olives
1  prepared 10-inch crust (optional)
Directions
Mix first 11 ingredients in blender until smooth. Pour into a large bowl. Stir in the remaining ingredients, except pie crust. Pour into crust or into a 10-inch baking dish.

Bake at 325 degrees for 1 hour. Let stand for 15 minutes before serving.
 

Connect With Us:

Hide sitemap