wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Logo home
 
Cinnamon Meringues

Ease of Preparation: Easy

Preparation Time: 5-10 min
30 min cooling time

Cook Time: 40 min

Servings: 40

Recipe By: Lisa Barnes

From:  The Petit Appetit Cookbook
Used with permission of HP Trade

Other Desserts
Other Kid Friendly

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*


STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Cinnamon Meringues

These are a great option when you need to bring something for school sharing, bake sales, or mother's groups. Meringues won't weigh you down and travel easily without crumbling!

Ingredients
3  cage-free organic egg whites
1/2 cup light brown sugar
1/8 teaspoon ground cinnamon
Directions
Preheat oven to 275 degrees. Line 2 large baking sheets with parchment paper.

Beat egg whites with a stand or hand mixer on high until they form stiff peaks. Whisk cinnamon and sugar, 1 tablespoon at a time, into egg whites. Mixture will be stiff and glossy.

Drop dollops of meringue by tablespoons onto prepared baking pans.

Bake for 40 minutes, and then turn off oven. Leave meringues in oven until cool, about 30 minutes.
Nutrition Facts
As prepared, each serving contains 50 calories, 0g total fat, 0mg cholesterol, 30mg sodium, 12g total carbohydrate and 2g protein.
 

Connect With Us:

Hide sitemap