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Bruschetta

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5-10 min

Servings: 24

Recipe By: Judi Strauss

From: The Charmed Kitchen
Used with permission of Goosefoot Acres Press

Other Appetizers & Snacks
Other Italian
Other Frontier Blends

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Bruschetta

Ingredients
1 loaf Italian or  French bread
1 teaspoon olive oil
1 1/2 teaspoons garlic powder
1  medium onion, chopped
2 cups sliced mushrooms
2  medium tomatoes, sliced thin
1 to 2 tablespoons Frontier Italian Seasoning
1 teaspoon Parmesan cheese
Directions
Preheat oven to 350 degrees.

Slice bread on diagonal in 1-inch thick slices. Place on cookie sheet. Brush with a little oil and sprinkle with garlic powder. Bake until bread is toasted.

While bread is toasting, cook onion and mushrooms in a non-stick skillet, adding 1 teaspoon oil, if desired. (Toast can be made ahead and stored in a airtight container.)

To serve: spoon some of the onion mixture onto each toasted slice. Top with a tomato slice and sprinkle with seasoning and Parmesan cheese. Brown under a broiler or in a toaster oven.
Chef Suggestions
Also great with pizza seasoning.
Nutrition Facts
As prepared, each serving contains 40 calories, 0.5g total fat, 0mg cholesterol, 85mg sodium, 7g total carbohydrate and 1g protein.
 

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