Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 20-25 min
Servings: 2 to 4
From: Frontier Files
Other Indian
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 20-25 min
Servings: 2 to 4
From: Frontier Files
This Indian dish is full of wonderful spices—and roasting them before adding them to the potatoes will add enticing depth of flavor and aroma. Roasting whole spices instead of powdered and grinding them before adding to your other ingredients gives the best results. To save a little time — or if you just want to use the powdered spice you have on hand — roasting your already ground spices will enhance their flavor as well.
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