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Flatbread with Sage & Olives

Ease of Preparation: Easy

Preparation Time: 5 min
set aside 15 min

Cook Time: 10 min

Servings: 1 loaf

From: Frontier Files

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Other Breads
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Flatbread with Sage & Olives

Ingredients
1  plain Focaccia
3 tablespoons extra virgin olive oil
2 teaspoons dried sage
2 teaspoons dried parsley
1 teaspoon garlic granules
1/2 teaspoon salt
 coarsely chopped, pitted black olives
 ground black pepper
Directions
Preheat oven to 350 degrees.

In small bowl combine the olive oil, sage, parsley and garlic granules. Set aside for 15 minutes.

Using a fork, pierce the surface of the bread several times. Spread the oil and herb mixture evenly over the surface of the bread and sprinkle with salt. Cover with olives and season to taste with freshly ground black pepper, if desired.

Bake on center rack of preheated oven until crispy, about 10 minutes.
 

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