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Eggs

Did you Know?

Egg replacers are a good substitute for eggs in recipes for baked items, but there are other options. Applesauce, banana, tofu, and vinegar can also be used in place of eggs in some recipes. Consult a good vegan cookbook for exact amounts.

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Frontier Banana Flavor

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 50-70 min

Servings: 11

Recipe By: Our Test Kitchen

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Other Simply Organic Baking Mixes

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Banana Bread (Vegan)
Banana Bread (Vegan)

Ingredients
1 package Simply Organic Banana Bread Mix
 powdered egg replacer equivalent to 2 eggs
1/2 cup warm water
2  ripe, peeled and mashed medium bananas
Directions
Preheat oven to 350 degrees.

In a large bowl, combine Banana Bread Mix and egg replacer. Mix in water and mashed bananas. Stir until just moistened.

Pour into lightly greased 9x4-inch loaf pan. Bake for 50 to 60 minutes, until center tests done with a toothpick or knife. (May take 5 to 10 minutes longer, depending on oven.)

Cool for 15 minutes in pan, then remove loaf from pan and finish cooling on rack.
Chef Suggestions
Serve plain or toasted, or as a basis for an unusual bread pudding.

For easier slicing, cool bread completely before slicing.
Featuring
Banana Bread Mix
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Simply Organic® Banana Bread Mix combines cinnamon with the intriguing warmth of allspice and wholesome brown rice flour to create flavor that never loses its appeal. You'll go bananas over the rich, fruity flavor of this Banana Bread.

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Nutrition Facts
As prepared, each serving contains 120 calories, 0.5g total fat, 0mg cholesterol, 200mg sodium, 27g total carbohydrate and 1g protein.
 

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