Apple Carrot Cake (Vegan)
1 1/2 teaspoons powdered egg replacer (equivalent to 1 egg)
2 tablespoons water
1/4 cup applesauce
1 package Simply Organic Carrot Cake Mix
1 cup grated carrots
Preheat oven to 350 degrees.
Grease bottom of 8- or 9-inch round cake pan.
Combine egg replacer and water in mixing bowl. Add applesauce and contents of package. Stir until evenly moist. Fold in carrots. Pour into cake pan.
Bake for 45 to 50 minutes, or until center tests done with a toothpick. Cake should begin to pull away from sides of pan. (Do not underbake.)
Carrot Cake Mix
Simply Organic Carrot Cake Baking Mix is a classic brought up to date with robust maple granules and wholesome brown rice flour. Spicy and moist, this Carrot Cake is a taste treat for any occasion.
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As prepared, each serving contains 220 calories, 0.5g total fat, 0mg cholesterol, 450mg sodium, 52g total carbohydrate and 2g protein.